Neekta's Gluten-Free and Dairyfree Chocolate Peanut Butter Cups

Neekta's Delightful Chocolate Macarons – A Gluten-Free Dairy-Free Treat! — Neekta's Delightful Chocolate Peanut butter cups – A Gluten-Free, Dairy-Free Treat!

Hey there, fellow bakers! It's Neekta here, and today I'm super excited to share one of my simplest recipes with you – Neekta's Gluten-Free and Dairy-free Chocolate Peanutbutter Cups. This is a perfect healthier version of the classic candy, and it'll be ready in seconds!

Ingredients:

Melted chocolate chips
Smooth peanut butter
Powdered sugar

Instructions:

Chocolate Base:
- Start by melting your favourite chocolate chips (white, milk, dark or semi-sweet). You can use a microwave or a double boiler – whatever works!
- Spoon a bit of the melted chocolate into the bottom of your muffin papers. This will be the foundation of your tasty peanut butter cups.
- Pop them into the refrigerator to let the chocolate set. Luckily, the chocolate sets really quickly!

Peanut Butter Filling:
- In a bowl, add smooth peanut butter and gradually mix in powdered sugar until you have a doughy consistency.
- Now, take out the cooled chocolate bases from the fridge and place dollops of your peanut butter dough right in the center of each.

Top It Off:
- Pour another layer of melted chocolate on top of the peanut butter doughs. Make sure it's covered!
- Time to chill again! Pop your creations back into the refrigerator to let everything firm up.

And there you have it, my friends – Neekta's Chocolate Peanut Butter Cups! These little bites of heaven are not only scrumptious but also gluten-free and dairy-free, making them perfect for those with food sensitivities.

For a visual guide, head over to my YouTube channel, "Baking with Neekta," where I've got a step-by-step video waiting just for you. Watch the video here: