Neekta's Gluten-Free Vanilla Almond Cake Magic!

Neekta's Gluten-Free and Dairy-Free Gingerbread Cookies Recipe — Neekta's Gluten-Free Vanilla Almond Cake!

Hey there, amazing bakers! It's Neekta, and I am beyond excited to share one of my popular recipes with you! – Neekta's Gluten-Free Vanilla Almond Cake! 🍰✨ The cake itself is also dairy-free. And you could always decorate it with coconut whipped cream instead of butter-cream!

Living with food sensitivities can be a bit of a challenge, but that doesn't mean we can't indulge in some scrumptious treats. That's why I'm thrilled to present this gluten-free masterpiece that's not only easy to whip up (with only 3 ingredients!!) but also incredibly delicious.

Ingredients:

12 eggs (whites and yolks separated)
1 1/2 cups golden cane sugar
3 ½ cups almond flour

Let's Dive Right In:

Prepare the Yolk Mixture: In a bowl, combine your egg yolks with 1 cup of golden cane sugar and a splash of vanilla. With your electric hand mixer, whip them up until they're delightfully fluffy and pale.
Add Almond Flour: In the yolk mixture, add your almond flour, and mix. Watch as it transforms into a doughy consistency that's just begging to become a cake. Trust me; the aroma is already making your kitchen smell like a dream.
Whip Up Those Egg Whites: In your stand mixer, with the whisk attachment, let's work on those egg whites. Beat them until frothy, then slowly drizzle in the remaining ½ cup of cane sugar. Keep whipping until they're soft, fluffy, and oh-so-white. We're looking for that perfect "partially stiff," or "soft" stage!
Combine: Now, gently fold those glorious egg whites into the yolk-flour mixture. Pro tip: Whip it real good during the first few folds; it might be a bit stiff, and it will break the dough down.
Prep for Baking Brilliance: Grease and line (or flour) your chosen cake pans or cupcake tins. I personally love making mini batches sometimes! I use a combo of coconut oil and white rice flour for this process.
Into the Oven It Goes: Bake your creation at 350 degrees F for 52 minutes (or a mere 20 minutes for cupcakes). Just imagine the anticipation as your kitchen fills with the sweet aroma of Vanilla Almond goodness!
Let the Magic Settle: Once they're out of the oven, let your cakes cool (or enjoy them warm, no judgment here). Now comes the best part – get creative! Stack them high for a birthday cake extravaganza or top them with dairy-free whipped cream and a cherry on top. The possibilities are as broad as your imagination!

And there you have it, my friends – the Vanilla Almond Cake that's not just a treat for the taste buds but a celebration of joy in every bite. Dive in, make it your own, and most importantly, savor every moment. Life's too short not to enjoy delicious, allergen-friendly cakes!

Happy baking, and don't forget to check out the step-by-step magic on my YouTube channel, Baking with Neekta. Until next time, stay sweet and keep baking with love! 💖✨