Neekta's Vanilla Cupcakes - A Gluten-Free, Dairy-Free, and Nut-Free Treat!

Neekta's Delightful Vanilla Cupcakes - A Gluten-Free, Dairy-Free, and Nut-Free Treat!

Hey, lovely bakers! It's Neekta here, your friendly baking enthusiast with another scrumptious recipe just for you. Today, I'm sharing my absolute favorite gluten-free, dairy-free vanilla cupcakes that not only taste like a dream but are also gluten-free, dairy-free, and nut-free. Yes, you read that right – delicious treats for everyone, including those with food sensitivities like me!

Neekta's Gluten-Free, Dairy-free Vanilla Cupcakes

Ingredients:

• ⅔ cup white rice flour

• ⅓ cup arrowroot starch

• 1 tsp baking powder

• ¼ tsp salt

• 2 eggs

• ½ tbsp vanilla extract

• ½ cup golden cane sugar

• ⅛ cup water

• ½ cup melted coconut oil

Instructions:

1. Preheat Your Oven:

• Preheat that oven of yours to a toasty 350 degrees Fahrenheit.

1. Prepare the Cupcake Tin:

• Line your cupcake tin with adorable paper liners. Trust me; it makes the cupcakes even more delightful!

1. Mix the Dry Ingredients:

• In a small bowl, throw in the white rice flour, arrowroot starch, baking powder, and a pinch of salt. Give it a good whisk - we want everything to combine!

1. Whip Up the Wet Ingredients:

• Now, in a larger bowl, add your eggs, vanilla extract, and golden cane sugar. Grab your electric hand mixer and whip it up until it's super fluffy, and pale. Then, add in the water and melted coconut oil, mixing them in until smooth.

1. Combine Dry and Wet Magic:

• Pour the dry ingredient mix into the wet one, and mix it all together until it becomes a smooth, heavenly batter.

1. Fill Those Cupcake Liners:

• Distribute your batter into each cupcake tin cavity. With this recipe, you'll end up with 9 - 10 cupcakes, each a piece of art in the making.

1. Bake to Perfection:

• Pop them into the preheated oven and let the magic happen for about 20 minutes. Your kitchen will soon be filled with the irresistible aroma of vanilla goodness.

1. Voila! Enjoy Your Vanilla Bliss:

• And just like that, you've created a batch of divine Vanilla Cupcakes. Let them cool for a bit, then dive in and enjoy every bite.

If you're more of a visual learner, hop over to my Youtube channel, Baking with Neekta, where I've got a step-by-step video waiting for you.

I'm on a mission to make sure everyone, especially those with food sensitivities, can savor the joy of a sweet treat. So, go ahead, bake these cupcakes, share the love, and let me know how they turn out! Happy baking, my friends!

With love and cupcakes, Neekta 🧁✨