Neekta's Delicious Gluten-Free and Dairy-Free Ghorabieh (Persian Almond Cookies)
Hey there, wonderful bakers!
I'm Neekta, and I'm super excited to share one of my all-time favorite recipes with you today - my delicious gluten-free and dairy-free Ghorabieh that are not only scrumptious but also gluten-free and dairy-free! These cookies are perfect for anyone with food sensitivities (just like me!), or if you're simply looking for a tasty, festive treat.
Ingredients:
¾ cup almond flour
½ cup powdered sugar
2 egg whites
⅛ tsp cream of tartar
⅛ cup granulated golden cane sugar
½ tsp vanilla extract
Instructions:
Preheat your oven to 325 degrees Fahrenheit and line 2 cookie sheets with silicone mats.
In a bowl, sift together the almond flour and powdered sugar. Mix well to combine.
In the bowl of your stand mixer, whip the egg whites with vanilla and cream of tartar until frothy.
Gradually add the granulated sugar while continuing to whip until stiff peaks form. This step is essential for achieving that perfect texture!
Gently fold the almond flour mixture into the egg white mixture until a thick batter forms. Be careful not to overmix!
Transfer the batter into a piping bag and pipe small round cookies onto the prepared cookie sheets. Top each cookie with slivered almonds for that extra touch.
Bake in the preheated oven for about 20 minutes or until the edges turn beautifully golden.
Once baked, allow the cookies to cool slightly before indulging in their deliciousness!
Enjoy and Happy Nowruz!
There you have it, folks - a simple yet heavenly recipe for Ghorabieh cookies that will surely delight your taste buds. Don't forget to check out the video tutorial on my YouTube channel where I walk you through each step of the process.
Wishing you all a joyous celebration and many happy moments shared with loved ones. Until next time, happy baking!
Love, Neekta ❤️
P.S. Remember to tag me in your baking adventures - I'd love to see your creations! #BakingwithNeekta
Comments