Neekta's Decadent Gluten-Free, Dairy-Free, and Nut-Free Chocolate Cake

Neekta's Decadent Gluten-Free, Dairy-Free, and Nut-Free Chocolate Cake

Hey there, sweet friends! It's Neekta, and I'm beyond excited to share one of my all-time favorite recipes with you – Neekta's Decadent Gluten-Free, Dairy-Free, and Nut-Free Chocolate Cake! 🍫✨

Living with food sensitivities myself, I know the struggle of finding tasty treats that won't leave you feeling yucky. That's why I'm here to spread the joy of baking and show you that you can indulge without compromise. This Chocolate Cake is not only gluten-free and dairy-free but also completely nut-free, making it a delightful treat for everyone.

Let's dive into the goodness, shall we? Here's what you'll need:

Ingredients:

• ⅔ cups white rice flour

• ½ tsp salt

• ⅓ cup cocoa powder

• 7 eggs (whites and yolks separated)

• ¾ cup golden cane sugar

Instructions:

1. Preheat & Prep: Begin by preheating your oven to a toasty 350 degrees Fahrenheit. Prep your baking pan by greasing it with a touch of coconut oil, lining it with parchment paper, or dusting it with white rice flour – whatever floats your baking boat!

2. Eggstatic Yolks: In a medium-sized bowl, whisk together your egg yolks, ½ cup of golden cane sugar, and a pinch of salt. With your trusty electric hand mixer, whip this delightful trio until it becomes fluffy and pale. Now, add in the white rice flour and cocoa powder, whipping until everything becomes one big, happy family.

3. Frothy Peaks Ahead: Over in the bowl of your electric stand mixer, introduce the egg whites and let them frolic until they reach a frothy state. Once they are frothy, drizzle in the remaining ¼ cup of golden cane sugar and keep whipping until you achieve fluffy, soft/stiff peaks – the dreamiest cloud-like texture!

4. Fold: Now comes the magic – fold those luscious egg whites into your egg yolk-chocolate concoction. Pour this heavenly mixture into your prepared baking pan, and get ready to witness the baking chemistry!

5. Bake & Indulge: Slide your creation into the preheated oven and let it bakee in there for 20-30 minutes. The anticipation is real! Once baked to perfection, let it cool a bit, slice it up, and get ready to indulge in a slice of pure chocolate bliss!

So there you have it, my friends – a Chocolate Cake that's not only a feast for your taste buds but also a balm for sensitivities. For a step-by-step visual guide, check out the full recipe video on my YouTube channel, Baking with Neekta! In this video Neekta made it with vanilla dairy frosting but you can always switch the frosting with a dairy-free chocolate frosting if you want, and you are good to go!

Remember, you deserve treats that make your heart and your body happy. Happy baking, and let me know how your chocolatey adventures turn out! 🍰✨

Sending you all the love and chocolate vibes, Neekta 💖✨