Gluten and Dairy-Free Waffle Recipe for Food Sensitive People

Gluten and Dairy-Free Waffle Recipe for Food Sensitive People

Are you a baking enthusiast with food sensitivities or someone in your family or circle of friends who has dietary restrictions, particularly related to gluten and dairy? If so, you're in for a treat! I’ve crafted a delectable gluten and dairy-free waffle recipe that will not only tantalize your taste buds but also cater to your dietary needs.

Ingredients for Gluten and Dairy-Free Waffles:

1 cup white rice flour

1 cup oat flour

¼ cup arrowroot starch

1 tablespoon baking powder

⅓ cup cane sugar

¼ teaspoon salt

2 eggs

½ cup melted coconut oil

2 cups coconut milk

2 teaspoons vanilla extract

Instructions:

Prepare the Dry Ingredients: In a medium-sized mixing bowl, combine the white rice flour, oat flour, arrowroot starch, baking powder, cane sugar, and salt. Thoroughly mix these ingredients.

Mix the Wet Ingredients:

In a separate, larger bowl, whisk together the eggs, melted coconut oil, coconut milk, and vanilla extract.

Combine Dry and Wet Ingredients:

Gently fold the dry mixture into the wet ingredients, creating a cohesive batter.

Preheat the Waffle Maker:

Follow your waffle maker's instructions for preheating, adjusting any heat settings as needed to match your preferences.

Cook Your Waffles:

Once your waffle maker is ready, ladle the batter onto the hot iron, taking care not to overfill. The cooking time may vary, but it typically takes about 3-5 minutes to achieve golden brown and crisp waffles.

Serve and Enjoy:

Carefully remove your freshly cooked gluten and dairy-free waffles from the maker, and place them on a serving plate. Now, it's time to customize your waffles with your favorite toppings. Consider fresh fruit, pure maple syrup, dairy-free yogurt, or a dollop of coconut whipped cream for a delightful finishing touch.

Pro Tips for Your Gluten and Dairy-Free Waffles:

Add a Twist:

Make your waffles even more special by incorporating dairy-free chocolate chips, chopped nuts, or a pinch of cinnamon into the batter.

Check Labels:

Ensure that all ingredients used are genuinely gluten and dairy-free to accommodate any allergies or dietary requirements.

Now, you're ready to savor each delightful bite of these gluten and dairy-free waffles. Whether it's a leisurely weekend brunch or a special occasion, these waffles are a crowd-pleaser that everyone can enjoy, regardless of dietary restrictions.

Freeze:

You can place extra waffles in the freezer for later enjoyment. Just make sure to toast or microwave for a lazy weekend breakfast!

Why These Waffles Are Perfect for You:

Gluten and dairy-free: Ideal for those with food sensitivities or allergies. You can even exclude the sugar!

Mouthwatering taste and texture: Fluffy, crispy and flavorful, these waffles are a hit with all taste buds.

Versatile toppings:

Customize with your favorite dairy-free options for a personalized touch.

So, don't wait any longer! Whip up a batch of these scrumptious waffles and relish a satisfying breakfast or brunch that's bound to impress.