Delicious Vegan Chocolate Mug Cake Recipe (Gluten-Free & Dairy-Free!)
- sensitivetastytrea
- Jun 23, 2024
- 2 min read
Updated: Jun 24, 2024
Hi everyone! 🌟
Welcome back to Baking with Neekta! If you’re new here, I’m Neekta, and I love creating delicious treats for everyone, especially those of us with food sensitivities. Today, I’m super excited to share one of my all-time favorite recipes - a Vegan Chocolate Mug Cake Recipe that’s both gluten-free and dairy-free! This recipe is perfect for a cozy movie night or whenever you need a quick chocolate fix.
Why You’ll Love This Vegan Chocolate Mug Cake Recipe
Single-Serving: No need to make a big cake; this recipe makes just enough for one.
Quick and Easy: Ready in just a few minutes!
Allergy-Friendly: Made without gluten and dairy, so it’s perfect for those with food sensitivities.
Ingredients You’ll Need
¼ cup + 1 tbsp white rice flour
¼ tsp baking powder
⅛ cup golden cane sugar
A pinch of salt
1 ½ tbsp cocoa powder
2 tbsp coconut oil
¼ cup + 1 tbsp coconut milk
Instructions
Mix Dry Ingredients: In a very small bowl, whisk together the rice flour, baking powder, cane sugar, salt, and cocoa powder until well incorporated.
Heat Wet Ingredients: In a pretty, cozy mug, heat the coconut oil and the coconut milk in the microwave just until warm (the oil will be melted).
Combine Wet and Dry: Pour the wet mixture into the dry mixture and whisk until smooth.
Bake: Pour the batter back into the mug you used for heating and microwave for 2 minutes. The cake should be puffy, soft, and delicious!
Optional Topping: Sprinkle some chocolate chips on top before baking to make it extra melty.
Serve and Enjoy: Serve this delightful single-serve treat with a scoop of your favorite ice cream, whipped cream, or a drizzle of caramel sauce.
Watch the Recipe Video!
For a step-by-step guide, check out my video on YouTube where I show you exactly how to make this delicious Vegan Chocolate Mug Cake. Don’t forget to like, comment, and subscribe for more tasty recipes!
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