Delicious Gluten-Free, Dairy-Free, and Nut-Free Blueberry Muffins by Neekta

Neekta’s Delicious Gluten-Free and Dairy-Free Blueberry Muffins

Hey there, it's Neekta, and I'm thrilled to share my delicious Gluten-Free and Dairy-Free Blueberry Muffins recipe with you! I'm on a mission to create delicious treats that work for everyone, especially those with dietary sensitivities. Today, I'm going to show you how to make these mouthwatering gluten-free, dairy-free, and nut-free blueberry muffins.

Ingredients for Gluten, Dairy, and Nut-Free Blueberry Muffins:

2 ½ cups white rice flour

¼ tsp salt

2 tsp baking powder

1 ¼ cup coconut milk

1 tsp vanilla

¾ cup brown sugar

½ cup melted coconut oil

¼ cup coconut whipping cream

2 eggs

Fresh blueberries

Instructions:

Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit.

Prepare Muffin Tin: Get your muffin tin ready by lining it with paper muffin cups. This makes clean-up a breeze!

Combine Dry Ingredients: In a bowl, mix together 2 ½ cups of white rice flour, ¼ tsp of salt, and 2 tsp of baking powder. Set this aside for now.

Mix Wet Ingredients: In a bigger bowl, combine 1 ¼ cup of coconut milk, 1 tsp of vanilla, ¾ cup of brown sugar, ½ cup of melted coconut oil, ¼ cup of coconut whipping cream, and 2 eggs. Give it a good stir until everything's nicely mixed.

Blend Dry and Wet Mixtures: Slowly add the dry mixture into the wet one. Keep mixing until it's all nice and smooth.

Add Blueberries: Gently fold in some fresh blueberries to give your muffins that awesome fruity kick.

Fill Muffin Tin: Carefully scoop your batter into the muffin tin cups. Make sure to divide it evenly among them.

Bake: Pop them in the preheated oven and let them bake for about 20 minutes or until they're beautifully golden, and a toothpick (or a fork) comes out clean when you poke them.

Enjoy the Delight:

Now, your kitchen will smell amazing, and you're about to taste the best blueberry muffins ever! These muffins are gluten-free, dairy-free, and nut-free, so they're perfect for anyone with special dietary needs.

Why These Waffles Are Perfect for You:

Gluten and dairy-free: Ideal for those with food sensitivities or allergies.

Mouthwatering taste and texture: Fluffy and flavorful, these muffins are a hit with all taste buds.

My gluten-free, dairy-free, and nut-free blueberry muffins are a testament to my love for baking and my goal of making yummy treats accessible to everyone. Give my recipe a shot, and I'm sure you'll fall in love with these delectable muffins. These are best fresh out of the oven. Happy baking!