Decadent Delight: Neekta's Gluten-Free and Dairy-Free Chocolate Mousse Tarts Recipe

Neekta's Gluten-Free, Dairy-free Chocolate Mousse Tarts Recipe

Hey there, fellow foodies! Neekta here from Baking with Neekta, and I'm thrilled to share with you one of my all-time favorite recipes: Neekta's Gluten-Free, Dairy-Free, Chocolate Mousse tarts! 🍫✨

Now, before we dive into this deliciousness, let me tell you why I'm so excited about this recipe. You see, I have some food sensitivities myself, and I know how challenging it can be to find tasty treats that cater to our dietary needs. That's why all my recipes are gluten-free, and dairy-free, just like this one! I believe everyone deserves to indulge in delicious desserts, regardless of their dietary restrictions.

So, without further ado, let's get baking!

Ingredients:

Brownie Batter “Crust”:

• ¼ cup coconut oil

• 2 ounces chocolate chips

• ½ cup almond flour

• ⅓ cup cane sugar

• 2 eggs

• 1 tsp vanilla extract

Chocolate Mousse Filling:

• ¼ cup chocolate chips

• 1 tbsp coconut milk

• 2 eggs (whites and yolks separated)

• 2 tbsp cane sugar

• Pinch of salt

• ½ tbsp cane sugar

• 3/8 cup silk whipping cream + 2 tbsp powdered sugar

Whipped Cream Topping:

• 1 ½ cups silk whipping cream alternative

• ½ cup powdered sugar

Instructions:

For the Crust:

1. Preheat your oven to 350 degrees Fahrenheit and grease your tart pans with coconut oil.

2. In a small saucepan, melt the chocolate chips and coconut oil. Let it cool.

3. In a medium-small bowl, whisk together eggs, sugar, and vanilla. Add the chocolate mixture and mix well. Pour in the almond flour and mix until smooth.

4. Pour the mixture into 4 tart pans and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

For the Mousse:

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil together.

2. In a medium bowl, whip together egg yolks and 2 tbsp cane sugar until fluffy. Add the chocolate mixture and mix well.

3. Whip egg whites with salt and ½ tbsp cane sugar until soft-stiff peaks form. Fold them into the chocolate-egg yolk mixture.

4. Whip the whipping cream with sugar until fluffy. Fold it into the mousse.

5. Pour the mousse evenly into the tart pans and let it chill overnight.

For the Topping:

1. Whip silk whipping cream with powdered sugar until whipped. Spread it onto the chilled mousse tarts and decorate with shredded chocolate!

Enjoy!

There you have it, folks! A scrumptious, allergen-friendly treat that's sure to satisfy your sweet tooth. Don't forget to check out the video tutorial on my YouTube channel, Baking with Neekta, for a step-by-step guide. Happy baking and even happier eating! Until next time! 🍰🎉